salo (food) wikipedia - EAS
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See all on Wikipediahttps://en.wikipedia.org/wiki/Salo_(food)Salo (Ukrainian: сало, Russian: сало, Belarusian: сала, Hungarian: szalonna, Polish: słonina, Romanian: slănină, Czech: špek, Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, Bosnian: slanina/сланина, Lithuanian: lašiniai, Bulgarian: сланина, Serbian: slanina/сланина) is a traditional, … See more
For preservation, salo is salted and sometimes also smoked and aged in a dark and cold place, where it will last for a year or more. The slabs of fat are first cut into manageable pieces, typically 15×20 cm. Then layers of … See more
The expression "chocolate-coated salo" (Сало в шоколаді, salo v shokoladi), originating in an ethnic joke about Ukrainians, has become cliché among Eastern Slavs, … See more
Wikipedia text under CC-BY-SA license- https://en.wikipedia.org/wiki/Talk:Salo_(food)
I swear I saw a scan of Salo in Chocolate wrap on an internet forum. I got a strong impression that a Ukrainian factory indeed makes such a food (not much as much for eating as a novelty gift) abakharev 11:38, 4 February 2006 (UTC)Reply[]
I heard of that one too. However, while searching for it in Ukraine I found no trace of it and none of my friends could confirm this... Halibutt 14:06, 19 February 2006 (UTC)Reply[reply]Wikipedia · Text under CC-BY-SA license- (Rated C-class, Low-importance): …
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WebSalo is a traditional, predominantly Slavic food consisting of cured slabs of fatback , with or without skin . The food is commonly eaten and known under different names in countries …
Salo (food) - Wikipedia
https://wiki.alquds.edu/?query=Salo_(food)WebSalo is consumed both raw and cooked. It is often fried or finely chopped with garlic as a condiment for borscht (beet soup). Small pieces of salo are added to some types of …
- https://everipedia.org/Salo_(food)
WebUnlike bacon, salo has little or no lean meat. It is similar to Italian lardo, the main differences being the thickness of the cut (lardo is often sliced very thinly) and seasoning. East Slavic …
- https://commons.wikimedia.org/wiki/Category:Salo_(food)
WebMar 30, 2021 · Salo as bird food (12 F) U Uzená slanina (12 F) Š Škvarky (1 C, 59 F) Media in category "Salo (food)" The following 37 files are in this category, out of 37 total. …
Salo (food) - Wikipedia @ WordDisk
https://worddisk.com/wiki/Salo_(food)WebThe food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated …
- https://www.youtube.com/watch?v=QFpBs4xAI4Y
WebThe East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of...
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WebMar 08, 2022 · Salo (Romanian: slănină, Hungarian: szalonna, Belarusian: сала, Russian and Ukrainian: сало, Bulgarian: сланина, Polish: słonina, Latvian: speķis, Lithuanian: …
- https://dbpedia.org/page/Salo_(food)
Websalo (ukrainian: сало, russian: сало, belarusian: сала, hungarian: szalonna, polish: słonina, romanian: slănină, czech: špek, slovak: slanina, carpatho-rusyn: солонина/solonyna, …
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