Contribuisci a migliorarla secondo le convenzioni di Wikipedia. Gli shirataki (in giapponese 白滝, in inglese shirataki noodles) sono un tipo di spaghetti ricavati dalla radice del konjac, pianta nativa della zona subtropicale temperata asiatica.

Wikipedia Article About Shirataki on Wikipedia Konnyaku made in noodle form is called shirataki, appearing in foods such as sukiyaki and gyudon. Thin, long, translucent noodles made from very fine strands of a gelatinous substance called konnyaku, which is taken from the "devil's tongue plant" (Japanese yam).

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or …

Mi (ubi konnyaku) Shirataki ( Jepang: 白滝, sering ditulis dengan hiragana しらたき) atau ito-konnyaku ( Jepang: 糸こんにゃく) adalah mi Jepang tradisional yang terbuat dari ubi konnyaku (ubi lidah setan atau ubi gajah). :157-11. Kata shirataki artinya 'air terjun putih', yang merujuk kepada penampilan mi tersebut.