soy sauce wikipedia - EAS
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檢視所有 Wikipediahttps://en.wikipedia.org/wiki/Soy_sauceSoy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong … 查看更多內容
The chemical composition of soy sauce is affected by the proportions of raw materials, fermentation methodologies, fermenting molds and strains, and post-fermentation … 查看更多內容
The taste of soy sauce is predominated by saltiness, followed by moderate umami, sweet taste, and finally slight bitterness, which is hard to … 查看更多內容
A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine. Unpasteurized soy sauce is rich in 查看更多內容
East Asia
China
Soy sauce (醬油, jiàngyóu) is considered almost as old as soy paste—a type of fermented paste … 查看更多內容Soy sauce is made either by fermentation or by hydrolysis. Some commercial sauces have both fermented and chemical sauces.
Flavor, color, and aroma developments during production are attributed to non-enzymatic 查看更多內容Soy sauce is widely used as an important flavoring and has been integrated into the traditional cuisines of many East Asian and Southeast Asian cultures. Despite their rather similar … 查看更多內容
CC-BY-SA 授權下的維基百科文字Soy sauce - Simple English Wikipedia, the free encyclopedia
https://simple.wikipedia.org/wiki/Soy_sauce網頁Soy sauce ( US) or soya sauce is a fermented sauce made from soy beans (soya beans), roasted grain, water and salt. It is commonly used in Chinese, Japanese and Korean …
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- https://en.wikipedia.org/wiki/Sweet_soy_sauce
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese Tianmian sauce (tianmianjiang). It is by far the most popular type of soy sauce employed in Indonesian cuisine, and accounts for an estimated 90 per…
Wikipedia · CC-BY-SA 授權下的文字 - https://de.wikipedia.org/wiki/Sojasauce
網頁Bezeichnung. Sojasauce, auch Sojasoße ist eine gebraute asiatische Würzsauce, die aus Wasser, Sojabohnen, Salz und – regional begrenzt – aus Getreide hergestellt wird, die …
- Jyutping: zoeng³jau⁴
- Langzeichen: .mw-parser-output .Hant{font-size:110%}醬油
- Kurzzeichen: .mw-parser-output .Hans{font-size:110%}酱油
- Pinyin: jiàngyóu
soy sauce - Wiktionary
https://en.wiktionary.org/wiki/soy_sauce網頁2023年1月13日 · soy sauce ( countable and uncountable, plural soy sauces ) A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, …
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bing.com/imagesDark soy sauce - Wikipedia
https://en.wikipedia.org/wiki/Dark_soy_sauce網頁In Chinese cuisine, dark soy sauce ( Chinese: 老抽; pinyin: lăo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy …
- https://fr.wikipedia.org/wiki/Sauce_de_soja
網頁La sauce de soja, sauce soja, appelée sauce (de) soya au Canada et soyo en Nouvelle-Calédonie, est une sauce d'origine chinoise, produite par fermentation de protéines …
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https://www.wikipedia.org/wiki/Soy_sauce網頁Moved Permanently. The document has moved here.
- https://en.wikipedia.org/wiki/Soybean
網頁daizu. Soybeans in a supermarket in China. The soybean, soy bean, or soya bean ( Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, …
Soy sauce chicken - Wikipedia
https://en.wikipedia.org/wiki/Soy_sauce_chicken網頁酱油鸡. Transcriptions. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. [1] …
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