starch wikipedia - EAS
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- See moreSee all on Wikipediahttps://en.wikipedia.org/wiki/Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, … See more
In addition to starchy plants consumed directly, by 2008 66 million tonnes of starch were being produced per year worldwide. In 2011, production was increased to 73 million ton.
In the EU the starch industry produced about 11 million tonnes in … See moreStructure
While amylose was thought to be completely unbranched, it is now known that some of its molecules contain a few branch points. Amylose is a much smaller molecule than amylopectin. About one quarter of the mass … See morePapermaking
Papermaking is the largest non-food application for starches globally, consuming many millions of metric tons annually. In a … See moreStarch grains from the rhizomes of Typha (cattails, bullrushes) as flour have been identified from grinding stones in Europe dating back to 30,000 years ago. Starch grains from sorghum were found on grind stones in caves in Ngalue, Mozambique dating up to … See more
Most green plants store energy as starch, which is packed into semicrystalline granules. The extra glucose is changed into starch which is more complex than the glucose produced … See more
Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide … See more
Wikipedia text under CC-BY-SA license - https://simple.wikipedia.org/wiki/Starch
Starch is a complex carbohydrate. It is made of many glucose units joined by chemical bonds. This polysaccharide is produced by most green plants as an energy store. It is the most …
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- https://en.wikipedia.org/wiki/Corn_starch
Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper product…
Wikipedia · Text under CC-BY-SA license - https://en.wikipedia.org/wiki/Modified_starch
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in …
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- https://en.wikipedia.org/wiki/Starch_production
Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for …
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- https://en.wikipedia.org/wiki/Resistant_starch
Resistant starch is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also …
Starch - Wikipedia
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