The word sucrose was coined in 1857, by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in scientific

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Structural O-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside
In sucrose, the monomers glucose and fructose are linked via an ether bond between C1 on the

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In nature, sucrose is present in many plants, and in particular their roots, fruits and nectars, because it serves as a way to store energy, primarily fro

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Refined sugar was a luxury before the 18th century. It became widely popular in the 18th century, then graduated to becoming a necessary food in the

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One of the most widely traded commodities in the world throughout history, sugar accounts for around 2% of the global dry cargo market. International sugar prices show great

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• Yudkin, J.; Edelman, J.; Hough, L. (1973). Sugar: Chemical, Biological and Nutritional Aspects of Sucrose. Butterworth. ISBN 978-0-408-70172-3.

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History of sucrose refinement
The production of table sugar has a long history. Some scholars claim Indians discovered how to crystallize sugar during the Gupta dynasty

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