The earliest grape vines planted in Washington State were at Fort Vancouver in 1825 by traders working for the Hudson's Bay Company but it is not known for sure whether the wine was ever produced from these plantings. … See more

Viticulture in Washington State is deeply influenced by the use of irrigation and the water rights associated with suitable vineyard land. Sourced from the major rivers that run through the area, most vineyards in Eastern Washington are irrigated though … See more

The wines of Washington State are often characterized by their bright fruit flavors and crisp acidity. In recent years, the state's red wines have leaned towards riper, more fruit-forward flavors, noticeable tannins and oak influence with moderately high alcohol levels. Wine experts … See more

The Cascade Mountain range is a defining feature in both the geography and climate of Washington state. It serves as a dividing line between the wet, See more

Geographically and viticulturally, Washington is divided into sections separated by the Cascade Mountain chain. The cooler, wetter Western Washington which … See more

The early Washington wine industry focused predominately on white wines but in recent years, led by the "Merlot craze" of the 1990s have … See more

In his book Washington Wines and Wineries: The Essential Guide, Paul Gregutt, a wine writer for The Seattle Times and Wine Enthusiast, found that there is a common perception that Washington does not excel with any particular flagship … See more