american cheese wikipedia - EAS
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Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color; yellow American cheese is
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Xem thêmBritish colonists made cheddar cheese soon after their arrival in North America. By 1790, American-made cheddars were being exported back to England. According to Robert Carlton Brown, author of The Complete Book of
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Xem thêmAccording to the Standards of Identity for Dairy Products, part of the U.S. Code of Federal Regulations (CFR), to be labeled "American cheese" a processed cheese is required to be
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Xem thêmTraditional cheese is ground, combined with emulsifying agents and other ingredients, mixed and heated until it forms a "melted homogeneous" mixture. To
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Xem thêmAmericans purchased about $2.77 billion worth of American cheese in 2018, but the popularity was falling, and, according to Bloomberg News,
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Xem thêm1. ^ "The English called our imitation Yankee, or American, Cheddar, while here at home it was popularly known as yellow or store cheese". Robert Carlton Brown, The Complete Book of Cheese
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Xem thêm• Making American cheese on the farm for home consumption, Farmers' Bulletin No. 1734, U.S. Department of Agriculture, October 1934. Hosted at University of North Texas Government
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Xem thêmVăn bản Wikipedia theo giấy phép CC-BY-SAMục này có hữu ích không?Cảm ơn! Cung cấp thêm phản hồi • Bergenost
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