WebThe bandurria is a plucked chordophone from Spain, similar to the mandolin and bandola, primarily used in Spanish folk music, but also found in former Spanish colonies. Instrument development. Prior to the 18th century, the bandurria …

WebLa bandurria es un instrumento de cuerda pulsada y pertenece a la familia del laúd español.Históricamente, su origen se le atribuye a Eduardo Mendoza , conocido como el "padre de las bandurrias". Su origen proviene, tanto en lo etimológico como en el formato del instrumento, de la pandura griega (Πανδούρα, que significa literalmente Pandora, …

WebThe tres (Spanish for three) is a three-course chordophone of Cuban origin. The most widespread variety of the instrument is the original Cuban tres with six strings. Its sound has become a defining characteristic of the Cuban son and it is commonly played in a variety of Afro-Cuban genres. In the 1930s, the instrument was adapted into the Puerto Rican tres, …

WebLaúd (Spanish: "lute") is a plectrum-plucked chordophone from Spain, played also in diaspora countries such as Cuba and the Philippines.. The laúd belongs to the cittern family of instruments. The Spanish and Cuban instruments have six double courses in unison (i.e. twelve strings in pairs); the Philippine instrument has 14 strings with some courses …

WebLa jota aragonesa es una manifestación del folclore en Aragón de un género musical, la jota, presente en la mayor parte de la geografía española.. La jota aragonesa se expresa a través del baile (bailadores), el canto (cantadores) y la interpretación instrumental, compuesta por una rondalla en la que participan fundamentalmente la guitarra, el laúd, …

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WebA mandolin (Italian: mandolino pronounced [mandoˈliːno]; literally "small mandola") is a stringed musical instrument in the lute family and is generally plucked with a pick.It most commonly has four courses of doubled metal strings tuned in unison, thus giving a total of 8 strings, although five (10 strings) and six (12 strings) course versions also exist.

WebThe main ingredient of cocido is the chickpea or garbanzo.Vegetables are added: potatoes mainly, but also cabbage, carrots, and turnips.In some cases, green bean, Chard or cardoon are also added. The meat used is fundamentally pork: pork belly, usually fresh, but sometimes cured (some purists even insist to a point of rancidity); fresh (unsmoked) …

WebThe mandola (US and Canada) or tenor mandola (Ireland and UK) is a fretted, stringed musical instrument.It is to the mandolin what the viola is to the violin: the four double courses of strings tuned in fifths to the same pitches as the viola (C 3-G 3-D 4-A 4), a fifth lower than a mandolin. The mandola, though now rarer, is an ancestor of the mandolin.

WebCusco, often spelled Cuzco (; Quechua: Qusqu ()), is a city in Southeastern Peru near the Urubamba Valley of the Andes mountain range. It is the capital of the Cusco Region and of the Cusco Province.The city is the seventh most populous in Peru; in 2017, it had a population of 428,450.Its elevation is around 3,400 m (11,200 ft). The city was the capital …