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    Biochemistry - Wikipedia

    https://en.wikipedia.org/wiki/Biochemistry

    Biochemistry or biological chemistry, is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism. Over the last decades of the 20th

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    At its most comprehensive definition, biochemistry can be seen as a study of the components and composition of living things and how they come together to become life. In this sense, the history of biochemistry may

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    Around two dozen chemical elements are essential to various kinds of biological life. Most rare elements on Earth are not needed by life (exceptions being selenium and iodine),

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    The 4 main classes of molecules in bio-chemistry (often called biomolecules) are carbohydrates, lipids, proteins, and nucleic acids.

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    Researchers in biochemistry use specific techniques native to biochemistry, but increasingly combine these with techniques and ideas developed in the fields of

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    • Fruton, Joseph S. Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology. Yale University Press: New Haven, 1999. ISBN 0-300-07608-8
    • Keith Roberts, Martin Raff, Bruce Alberts, Peter Walter, Julian Lewis and Alexander Johnson, Molecular Biology of the

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    Carbohydrates as energy source
    Glucose is an energy source in most life forms. For instance, polysaccharides are broken down into their monomers by enzymes (

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  2. Biochemistry - Simple English Wikipedia, the free encyclopedia

    https://simple.wikipedia.org/wiki/Biochemistry
    • Nucleic acids are long-chain molecules which are of two kinds: DNA and RNA. Their building blocks are called nucleotides. DNA is found in every cell. It contains the information needed to make all of the nucleic acids, and all of the proteins. It is found joined up in a double helix. It is the substance of heredity, and holds the information which life passes from generation to generatio…
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    • History of biochemistry - Wikipedia

      https://en.wikipedia.org/wiki/History_of_biochemistry

      The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. Some argued that the beginning of biochemistry may have been the discovery of the first enzyme, diastase (today called amylase), in 1833 by An…

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    • Hóa sinh – Wikipedia tiếng Việt

      https://vi.wikipedia.org/wiki/Hóa_sinh

      Full text of Biochemistry by Kevin and Indira, an introductory biochemistry textbook. Bài viết chủ đề cơ bản này vẫn còn sơ khai . Bạn có thể giúp Wikipedia mở …

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      • Biochemistry - Wikipedia

        https://sco.wikipedia.org/wiki/Biochemistry

        Biochemistry, sometimes cried biological chemistry, is the study o chemical processes within an relatin tae livin organisms. References This page wis last eeditit on 7 Apryle 2020, at 10:02. ...

        • Biochemistry — Wikipédia

          https://fr.wikipedia.org/wiki/Biochemistry

          Biochemistry (abrégé en Biochemistry) est une revue scientifique hebdomadaire de l'American Chemical Society, à comité de lecture, qui publie des articles de recherches originales dans tous les domaines concernant la biochimie [1].L'actuelle directrice de publication est Alanna Schepartz, de l'Université de Californie à Berkeley. D'après le Journal Citation Reports, le facteur d'impact ...

          • Discipline: Biochimie
          • Directeur de publication: Richard N. Armstrong
          • Langue: Anglais
          • Titre abrégé: Biochemistry
        • Biochemistry – Wikipedia

          https://de.wikipedia.org/wiki/Biochemistry

          Biochemistry ist eine wissenschaftliche Fachzeitschrift im Bereich der Biochemie.Das Journal wurde 1962 gegründet und wird von der American Chemical Society herausgegeben. Es erscheint mit 51 Ausgaben pro Jahr. Der Impact Factor des Journals liegt im Jahr 2019 bei 2,865. Nach ISI Web of Knowledge wurde das Journal 2014 in der Kategorie Biochemie & Molekularbiologie an …

          • Sprache: Englisch
          • Beschreibung: wöchentlich erscheinende US-amerikanische Wissenschaftszeitschrift
        • Biochemistry - Wikipedia

          https://nl.wikipedia.org/wiki/Biochemistry

          Biochemistry is een wetenschappelijk tijdschrift met peer review, dat wordt uitgegeven door de American Chemical Society.De naam wordt niet afgekort. Het tijdschrift publiceert onderzoek uit de biochemie, biofysica en moleculaire biologie.. Biochemistry werd opgericht in 1962. In 2017 bedroeg de impactfactor van het tijdschrift 2,997.. Externe link. Website

        • Biochemistry - Wikipedia

          https://ja.wikipedia.org/wiki/Biochemistry

          Biochemistryは、アメリカ化学会が発行する生化学分野の学術誌である。 2020年のインパクトファクターは3.162 。. 2004年から2016年まで、ヴァンダービルト大学のリチャード・N・アームストロング教授が責任編集者を務めていた 。 現在は、イェール大学のアランナ・シェパルツ教授が責任編集者を ...

        • Biochemistry - Wikipedia

          https://it.wikipedia.org/wiki/Biochemistry

          Biochemistry. Da Wikipedia, l'enciclopedia libera. Questa voce sugli argomenti riviste di chimica e riviste statunitensi è solo un abbozzo. Contribuisci a migliorarla secondo le convenzioni di Wikipedia. Biochemistry è una rivista accademica che si occupa di biochimica. Il fattore di impatto del giornale nel 2014 è 3.015.

          • Lingua: inglese
          • Abbreviazione: Biochemistry


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