shanghainese wikipedia - EAS

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    https://en.wikipedia.org/wiki/Shanghainese

    The Shanghainese language, also known as the Shanghai dialect, or Hu language, is a variety of Wu Chinese spoken in the central districts of the City of Shanghai and its surrounding areas. It is classified as part of the Sino-Tibetan language family. Shanghainese, like the rest of the Wu language

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    Native speakers: 14 million (2013)

    Native to: China

    Shanghai did not become a regional center of commerce until it was opened to foreign investment during the late Qing dynasty. Consequently, languages and dialects spoken around Shanghai had long been subordinate to those

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    Shanghainese is part of the larger Wu Chinese group of Chinese languages. It is not mutually intelligible with any dialects of

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    Like all Sinitic languages, Shanghainese is an isolating language that lacks marking for tense, person, case, number or gender. Similarly, there is no distinction for tense or person in verbs, with word order and particles generally expressing these grammatical

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    Han Chinese, who make up 90% of the Chinese population, speak seven topolect groups that each contain many subdivisions and are not mutually intelligible. The remaining 10% of people, who belong to minor ethnic groups, speak more than 300 languages.

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    Following conventions of Chinese syllable structure, Shanghainese syllables can be divided into initials and finals. The initial occupies the first part of

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    Chinese characters are used to write Shanghainese. Romanization of Shanghainese was first developed by Protestant English and American Christian missionaries in the 19th century, including Joseph Edkins. Usage of this romanization system was mainly

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  2. https://en.wikipedia.org/wiki/Shanghainese_people

    Shanghainese people are people of Shanghai Hukou or people who have ancestral roots from Shanghai. Most Shanghainese are descended from immigrants from nearby Zhejiang and Jiangsu Province. According to 1990 census, 85% of Shanghainese people trace their ancestry to Jiangsu and Zhejiang. Only a minority are Shanghai natives, those with ancestral roots in Shanghai.

    • Australia: As part of Chinese Australian population
    • Hong Kong: approximately 75,000 - 250, 000
  3. https://en.wikipedia.org/wiki/Shanghai

    Shanghai (/ ʃ æ ŋ ˈ h aɪ /; Chinese: 上海, Shanghainese pronunciation [zɑ̃̀.hɛ́] (), Standard Mandarin pronunciation: [ʂâŋ.xàɪ] ()) is one of the four direct-administered municipalities of the People's Republic of China (PRC). The city is located on the southern estuary of the Yangtze River, with the Huangpu River flowing through it. With a population of 24.89 million as of ...

    • Country: China
    • Elevation: 4 m (13 ft)
  4. https://en.wikipedia.org/wiki/Talk:Shanghainese
    • OED uses Shanghainese (as opposed to Shanghaiese) for the language/people and Shanghailander for the people. --Menchi00:10, 5 Jun 2004 (UTC) Despite OED I would still argue that the word "Shanghainese" should not be used since there is no suffix as "-nese". There is only "-ese". The word "Chinese" exists because "Chin-" already has an "n" at the en...
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    • https://en.wikipedia.org/wiki/Culture_of_Shanghai

      The culture of Shanghai or Shanghainese culture is based on the Wuyue culture from the nearby Jiangsu and Zhejiang province, with a unique "East Meets West" Haipai culture generated through the influx of Western influences since the mid-19th century. [1] Mass migration from all across China and the rest of the world has made Shanghai a melting ...

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      • https://en.wikipedia.org/wiki/Shanghainese_people_in_Hong_Kong

        "Shanghainese" is a term that refers to both the Wu Chinese language and the Han Chinese subgroups from the city of Shanghai and the peoples of the Jiangnan (Lower Yangtze Delta) region in Hong Kong more broadly, particularly those with ancestral homes in parts of southern Jiangsu (Kiangsu), northern Zhejiang (Chekiang) and Anhui provinces.

      • https://simple.wikipedia.org/wiki/Shanghainese_food

        From Simple English Wikipedia, the free encyclopedia Shanghainese food is the traditional food of Shanghai, China. It is a kind of Chinese food. Examples are xiaolongbao, spiced broad beans, and hairy crabs. Contents 1 Dumplings 1.1 Xiaolongbao 1.2 Wontons 2 Meat 2.1 Hongshao pork 2.2 "White cut chicken" 3 Seafood 3.1 Hairy crab 3.2 Youbao shrimp

      • https://en.wikipedia.org/wiki/Shanghai_cuisine

        Shanghai cuisine is the youngest of the ten major cuisines of China, although it still has a more than 400 years of history. Traditionally called Benbang cuisine, it originated in the Ming and Qing dynasties (c. 1368-1840). During the Reign of Emperor Jiaqing and Emperor Guangxu of the Qing Dynasty, a food stall was set up in the old city of Shanghai called "Shovel Bang"(铲刀帮).

      • https://www.wikipedia.org/?title=Shanghainese

        Wikipedia is a free online encyclopedia, created and edited by volunteers around the world and hosted by the Wikimedia Foundation. English 6 458 000+ articles 日本語 1 314 000+ 記事

      • https://en.wikipedia.org/wiki/Cantonese_people

        The Cantonese people ( 廣府人; 广府人; gwong fu jan; Gwóngfú Yàhn ), or Yue people ( 粵人; 粤人; jyut jan; Yuht Yàhn ), are a Yue -speaking Han Chinese subgroup originating from or residing in the provinces of Guangdong and Guangxi (collectively known as Liangguang ), in Southern Mainland China. Although more accurately ...

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