what is bulgarian? - EAS

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  1. Bulgarian (/ bʌlˈɡɛəriən / (listen), / bʊlˈ -/ bu (u)l-GAIR-ee-ən; български, bălgarski, pronounced [ˈbɤɫɡɐrski] (listen)) is a South Slavic language spoken in Southeastern Europe, primarily in Bulgaria. It is the language of the Bulgarians.
    Native speakers: 8 million
    Official language in: Bulgaria, European Union
    en.wikipedia.org/wiki/Bulgarian_language
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  2. Mọi người cũng hỏi
    What is the other name of Bulgaria?
    Alternative Titles: Republic of Bulgaria, Republika Bŭlgariya. Bulgaria, officially Republic of Bulgaria, Bulgarian Republika Bŭlgariya, country occupying the eastern portion of the Balkan Peninsula in southeastern Europe. Founded in the 7th century, Bulgaria is one of the oldest states on the European continent.
    Is Bulgaria a country in Europe?
    Bulgaria, officially Republic of Bulgaria, Bulgarian Republika Bŭlgariya, country occupying the eastern portion of the Balkan Peninsula in southeastern Europe. Founded in the 7th century, Bulgaria is one of the oldest states on the European continent.
    What is Bulgarian language?
    Bulgarian is a Southern Slavic language with about 12 million speakers mainly in Bulgaria, but also in Ukraine, Macedonia, Serbia, Turkey, Greece, Romania, Canada, USA, Australia, Germany and Spain.
    omniglot.com/writing/bulgarian.htm
    What was Bulgaria like before it became a country?
    Before the creation of the Bulgarian state, the empires of ancient Rome, Greece, and Byzantium were strong presences, and people and goods traveled the land with frequency.
  3. Bulgarian language, alphabet and pronunciation

    https://omniglot.com/writing/bulgarian.htm

    20/01/2022 · Bulgarian is a Southern Slavic language with about 12 million speakers mainly in Bulgaria, but also in Ukraine, Macedonia, Serbia, Turkey, Greece, Romania, Canada, USA, Australia, Germany and Spain. Bulgarian is mutually intelligible with Macedonian, and fairly closely related to Serbian, Croatian, Bosnian and Slovenian.

  4. Bulgarian language - Wikipedia

    https://en.wikipedia.org/wiki/Bulgarian_language

    Bulgarian is a South Slavic language spoken in Southeastern Europe, primarily in Bulgaria. It is the language of the Bulgarians.
    Along with the closely related Macedonian language (collectively forming the East South Slavic languages), it is a member of the Balkan sprachbund and South Slavic dialect continuum of the Indo-European language family. The two languages have several characteristics that set them apart f…

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  5. Bulgarians - Wikipedia

    https://en.wikipedia.org/wiki/Bulgarians

    Most Bulgarians live in Bulgaria, where they number around 6 million, constituting 85% of the population. Bulgarian minorities exist in Serbia, Romania (Banat Bulgarians), Hungary, Albania, as well as in Ukraine and Moldova (see Bessarabian Bulgarians). Many Bulgarians also live in the diaspora, which is formed by representatives and descendants of the old (before 1989) and new …

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  6. Bulgaria - European Union

    https://european-union.europa.eu/.../bulgaria_en

    01/01/2007 · Bulgaria is a parliamentary republic. The head of government - the prime minister - holds the most powerful executive position. The head of state - the president - primarily holds representative powers as well as limited veto powers. Bulgaria is a …

  7. 50 Facts About Bulgaria That Are Worth Knowing - The Fact File

    https://thefactfile.org/bulgaria-facts
    • 11. The official language of the Bulgarian people of all ethnicities is Bulgarian and all ethnic groups speak it, either as a first or second language. It is the oldest written Slavic languageand is written in the Cyrillic alphabet. 12.Bulgarians have freedom of religion; there is no official state religion. The majority of religious Bulgarians are members of the Bulgarian Orthodox Church. Rel…
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  8. Culture of Bulgaria - history, people, clothing ...

    https://www.everyculture.com/Bo-Co/Bulgaria.html

    Identification. The names "Bulgar", and "Bulgarian" most likely derive from a Turkic verb meaning "to mix." Ethnic Bulgarians trace their ancestry to the merging of Bulgars (or Proto-Bulgarians), a central Asian Turkic people, and Slavs, a central European people, beginning in the seventh century C.E. in what is now northeastern Bulgaria.

  9. Bulgaria | History, Language, & Points of Interest ...

    https://www.britannica.com/place/Bulgaria

    31/01/2022 · Bulgaria, country occupying the eastern portion of the Balkan Peninsula in southeastern Europe. Founded in the 7th century, Bulgaria is one of the oldest states in Europe. Before the creation of the Bulgarian state, the empires of ancient Rome, Greece, and Byzantium were strong presences there.

  10. What Is Bulgarian Yogurt: Benefits and Nutrition ...

    https://www.livestrong.com/article/13763600-what-is-bulgarian-yogurt-benefits

    29/05/2021 · Plus, Bulgarian yogurt might be easier to digest thanks to its lower lactose content, which is the result of a longer fermentation process. Some Bulgarian yogurts like the Trimona brand go through six to eight hours of "aggressive fermentation" in an incubator followed by 24 hours of slow fermentation at a lower temperature in a cooler, Davar says.

  11. Bulgarian Training Simplified - T NATION

    https://www.t-nation.com/workouts/bulgarian-training-simplified
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    “Bulgarian training” used to have an almost mystic aura. It was seen as some secret training approach to get world class results in Olympic lifting. In reality, it wasn’t. In fact, it was the simplest training method ever used by strength athletes! However, in order for it to be adapted to sports like powerlifting or even bodybuild…
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  12. Bulgarian Food: 15 Dishes You Need On Your 'Must Eat ...

    https://www.thebrokebackpacker.com/bulgarian-food-15-dishes-bucket-list

    09/01/2022 · A traditional salami, Lukanka is the Bulgarian variant of the Italian soppressata. Perfect for snack time, and great to carry on a picnic. Lukanka is great as a snack, to eat with veggies or with cheese over drinks. The salami is a mix of meat and fat, cured with spices and herbs before it is cased and dried out.

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