Bread made from a simple recipe forms the backbone of Egyptian cuisine. It is consumed at almost all Egyptian meals; a working-class or rural Egyptian meal might consist of little more than bread and beans. The local bread is a form of hearty, thick, gluten-rich pita bread called eish baladi (Egyptian Arabic: عيش; Modern Standard Arabic: ʿayš) rather than the Arabic خبز ḫubz.

The Kingdom of Asturias (Latin: Asturum Regnum; Asturian: Reinu d'Asturies) was a kingdom in the Iberian Peninsula founded by the Visigothic nobleman Pelagius.It was the first Christian political entity established after the Umayyad conquest of Visigothic Hispania in 718 or 722. That year, Pelagius defeated an Umayyad army at the Battle of Covadonga, in what is usually …

Starters. The starters (called antipasti) are an important aspect of Sicilian cuisine.Common Sicilian starters include caponata and gatò di patate (a kind of potato and cheese pie).. Soups. Maccu is a Sicilian soup and foodstuff prepared with fava beans as a primary ingredient. It is a peasant food and staple that dates back to ancient history. Maccu di San Giuseppe (English: …

Oct 06, 2021 · What started as peasant food ultimately worked its way up to being featured on restaurant menus. ... Ratatouille is a summer vegetable stew that originated as a French Provencal dish from Nice ...

Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ()), Occitan: ratatolha [ʀataˈtuʎɔ] (), is a French Provençal dish of stewed vegetables which originated in Nice, and is sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal ...

Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC.Food and culture were very important at that time evident from the cookbook which dates to the first century BC.Through the centuries, neighbouring regions, conquerors, high-profile …

The Second Crusade (1145–1149) was the second major crusade launched from Europe. The Second Crusade was started in response to the fall of the County of Edessa in 1144 to the forces of Zengi.The county had been founded during the First Crusade (1096–1099) by King Baldwin I of Jerusalem in 1098. While it was the first Crusader state to be founded, it was also the first to fall.

Haitian Creole (/ ˈ h eɪ ʃ ən ˈ k r iː oʊ l /; Haitian Creole: kreyòl ayisyen, [kɣejɔl ajisjɛ̃]; French: créole haïtien, [kʁe.ɔl ai.sjɛ̃]), commonly referred to as simply Creole, or Kreyòl in the Creole language, is a French-based creole language spoken by 10–12 million people worldwide, and is one of the two official languages of Haiti (the other being French), where it ...

Israeli cuisine (Hebrew: המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora.Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.. Israeli cuisine has adopted, and continues to adapt, elements of various styles of ...

Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin.The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English.. Many writers define the three core elements of the cuisine as the olive, …